Whisky Tasting

This popular yearly event is held in late April, and is a chance for drinkers of the 'water of life' to try different types of whisky.  Food pairings are carefully selected for each whisky, ensuring that the combination is better than each of the elements alone.

Non-society members are welcome, but seating is limited to 50 tasters - registration is required.  Those that wish to join us for a glass of wine and small plates are welcome to attend.

If you are interested in learning more about the Whiskys of Islay, click here to view an interesting article featured in the New York Times (April 29, 2018)

See the Event Calendar for dates and other information.